How to Make Restaurant-Style Paneer Butter Masala

Paneer Butter Masala

How to Make Restaurant-Style Paneer Butter Masala?  

When it comes to Indian cuisines, everybody has at least one recipe they cannot resist. A recipe that hinders them to understand the intricacies of Indian culture and cherish it with every bite.

 

One such recipe that is loved all over India is paneer butter masala - also known as butter paneer which is basically a thick, creamy, and flavorful curry consisting of multiple ingredients.

 

As the name suggests "paneer butter" it is quite easy to assume that the curry is cooked with butter and the paneer is dunked in it.

 

What does Paneer Butter Masala taste like?

 

Here's to what paneer butter masala recipe from Tikka's N's Curry's tastes like :

 

  • This Delicious tomato-based masala for butter paneer gravy has a natural sweetness and a hint of tanginess along.

 

  • Tikka's N's Curry's gravy is smoked before adding the paneer to it, which makes the taste luscious.

 

  • Paneer that is soft is not fried as it is made with Malai (Cream) or high-quality milk.

 

  • It is definitely not sweet. As most restaurants prefer to add sugar but Tikka's N's Curry's like to follow the originality.

 

 

Prepare a restaurant-like Paneer Butter Masala at home !!

 

If you want to try paneer butter masala at home, then cooking it is not as challenging as it sounds. All you need to do is follow the recipe of instant paneer butter masala curated below to get started. Why not try it on your own once and surprise the guests, right?

 

Paneer butter masala ingredients - that you need.

 

  • Butter, oil, and cream
  • Paneer
  • Dried Kashmiri red chilies
  • Onions
  • Tomatoes
  • Ginger paste
  • Garlic paste
  • Cashew nuts
  • Poppy seeds
  • Whole spices include Bayleaf, cloves, cardamom, and cinnamon.
  • Ground spices include turmeric, garam masala, and chili powder.
  • Tomato ketchup
  • Kasuri methi / dried fenugreek

 

The Step-by-Step Method to Make Paneer Butter Masala?

 

To prepare Tikka's N Curry's style paneer butter masala, you need to follow the simplified steps hereunder.

  • Step 1: Start with preparing the bouquet garni

The first step of paneer butter masala involves preparing a bouquet garni.

Here you need to start with wrapping the spices in a piece of muslin cloth. This process enables you to include all the flavors together without having to separate the spices individually.

  • Step 2: Start cooking

Now add the Kashmiri chilies, onion, tomato, cashews, poppy seeds, and all the spices.

Keep cooking until the tomatoes become mushy and pulpy. The more you cook it nicely, the better your paneer butter masala will taste as it would be the gravy's foundation.

  • Step 3: Eliminate whole spices

In this step, you need to remove the bouquet garni (whole spices) and thoroughly combine the onion tomato paste. You can add some water if needed in this paneer tikka butter masala.

  • Step 4: Now it is time to Saute

Here you need to saute the gravy in butter with all the crushed spices and salt for at least 15 minutes.

Keep doing this until you get to see the oil floating on the top of the instant masala for butter paneer.

  • Step 5: Go for the smoke method

If you want to take your paneer butter masala dish to a whole new level, then do try out the Dungar method that Tikka's N's Curry's follows.

  • Step 6: Add the remaining ingredients

This is the last step where you need to add the remaining paneer butter masala ingredients for a minute or two.

These ingredients include the Kasuri methi, cream, and the paneer itself. And there you go !! Your restaurant-like paneer butter masala is ready to be served!

 

Pro Tip:

If you want to prepare paneer butter masala completely like Tikka's N Curry's, then keep in mind to make the gravy as silky smooth as possible.

Blend the cooked onion and tomatoes finely into a smooth puree and make sure to pass it through the strainer. On the other hand, you can add raw paneer to the gravy.

But those who choose to fry it a little bit must be careful throughout. In this case, you need to know that frying inappropriately can make the paneer hard to chew.

So to avoid this problem, remember to fry the paneer in medium heat until golden brown and then dip them into a bowl of water to prevent it from becoming hard.

 

 


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