BLOGS

Yellow Dal Tadka In The Restaurant Style

Dal tadka is a favourite Indian meal in which spicy lentils are cooked and finished with ghee or oil-based tempering. 'Dal' means 'lentils,' and 'tadka' means 'tempering' in Hindi. This dish, also known as Tarka dal, is quite popular in Indian restaurants.

Recipe For Classic Veg Kofta Curry Without Onion And Garlic

Veg Kofta Curry is an ethnic Indian gravy meal comprised of mixed vegetable dumplings in an onion-tomato-based sauce. Koftas are deep-fried little round or oval dumplings prepared from minced veggies, paneer, and other mild spices.

14 Essential Spices in Indian Cooking | The Complete Guide

Indian spices are intriguing seasonings. They contain a sea of aromas that transform almost any culinary preparation into extraordinary. 

Easy North Indian Chicken Curry Recipe: The Perfect Fake-away

Chicken curry is an almost daily meal in North Indian homes. It's available at practically every Indian restaurant on the planet. the spices give this dish a true North Indian flavour. 

Why Is Butter Chicken So Popular Among Foodies?

Butter chicken, also known as murgh makhani, was invented in the Indian city of Calcutta by chef Kundan Lal Gujral who added tomato puree to his chicken curry after running out of butter one day.

Difference between tikka masala & butter masala

Chicken Tikka Masala and Butter Chicken are two of the most well-known recipes. Both are delicious meals made up of tender chicken pieces and an incredibly creamy sauce.

How to Make Restaurant-Style Paneer Butter Masala

If you want to try paneer butter masala at home, then cooking it is not as challenging as it sounds. All you need to follow the recipe paneer butter masala

What is Tikka Masala Sauce made of?

Tikka Masala Sauce is basically a tangy spicy onion tomato sauce that has a dash of sweetness. So why go out when you can make it better at home?

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