Tofu Tikka Masala

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 310, Total Fat 12g (15% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 510mg (22% DV), Total Carb. 44g (16% DV), Dietary Fiber 4g (14% DV), Sugars 2g (Includes 0g added sugars, 0% DV), 0% DV), Protein 10g, Vitamin D 0mcg (0% DV), Calcium 207mg (15% DV), Iron 3mg (15% DV), Potassium 302mg (6% DV).

TOFU TIKKA MASALA: Water, Non-GMO Tofu (water, soybeans, calcium sulfate, calcium chloride), Crushed Tomatoes (Tomatoes, Salt), Tomato Puree (Tomatoes, Citric Acid), Garlic, Ginger, Onion, Sugar, Salt, Lemon Juice, Spices, Expeller Pressed Canola Oil, Coconut Milk (coconut extract 60%, water), Turmeric, Paprika, Garam Masala (Spice Blend). BASMATI RICE: (Water, Basmati rice), Expeller Pressed Canola Oil, Salt.
CONTAINS: Soy, Tree Nuts (cashews, coconut).

Microwave (1200 WATT)
1. Remove tray from the carton. 2. Peel back film 2 inches on entrée side. 3. Heat on high for 3-4 minutes. 4. Carefully peel back the film enough to gently stir the sauce. 5. Heat for additional 1-2 minutes or until heated through. 6. Carefully remove film and serve.