recipes

 TIKKA MASALA CHICKEN KEBABS

Tikka Masala Chicken Kebabs

When I was asked to compile a list of recipes that uses my delicious Tikka N’ Curry sauce, my first choice was tikka masala chicken kebabs. These versatile kebabs use tasty chicken breast morsels and vitamin-rich red onions – ingredients that are easily found in stores – to make a perfect family dish in under 10 minutes. My kids love to slide the ingredients off their skewers and wrap them in a heated naan. For grown-ups or those seeking a healthier alternative, they’re also a great BBQ dish with a side salad.

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TIKKA MASALA WITH CHICKEN & CAULIFLOWER

Tikka Masala with Chicken & Cauliflower

My Tikka N’ Curry tikka masala sauce is much more flavorful than your average simmer sauce, which makes it the perfect complement for the mild nuttiness of cauliflower and the tenderness of chicken breast pieces. This easy tikka masala recipe is great for gathering friends, cooking quickly even in large batches while providing a unique dish.

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 TIKKA MASALA TACOS

Tikka Masala Tacos

I love fusion food, so when I came across the opportunity to marry the spiciness of Indian dishes with my kid’s favorite, Mexican, I was all for it. This tasty dish uses marinated paneer cubes and veggies at the heart of its recipe. Feel free to replace the paneer cheese with shredded chicken or beef and cook as instructed below.

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 MATAR PANEER

Matar Paneer

My favorite food as a child was matar paneer, Indian cheese, and pea curry which I’d mop up with fresh, fluffy naan bread. It was my mother’s favorite, too. She would purposefully save the ends of crumbly paneer cheese and gather peas and cilantro from our garden to add freshness to the dish. This recipe is an homage to her but adds a couple of time-saving measures to adapt it to modern family life. I’ve opted for frozen peas and half a jar of my Tikka n’ Curry sauce to speed up the cooking process without compromising on the authentic taste.

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