Vegetable Biryani

Serv. Size 10 fl oz, Serv. Per Container 1, Amount Per Serving Calories 460, Total Fat 17g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 650mg (28% DV), Total Carb. 67g (24% DV), Dietary Fiber 6g (21% DV), Sugars 7g (Includes 0g added sugars, 0% DV), Protein 10g, Vitamin D 0mcg (0% DV), Calcium 90mg (7% DV), Iron 3mg (17% DV), Potassium 330mg (7% DV).

VEGETABLE BIRYANI: Basmati Rice (Water, Rice), Expeller Pressed Sunflower Oil, Turmeric. Green Peas, Cauliflower, Carrots, Onions, Water, Tomato Puree, Tomato Paste, Ginger, Garlic, Carrots, Sea Salt, Lemon Juice, Turmeric, Red Chili Pepper, Caramelized Onions (Onions, Expeller Pressed Sunflower Oil). RAITA: Cucumber, Carrot, Lime Juice, Salt, Cumin, Coriander
CONTAINS: Milk.

Microwave (1200 WATT)
1. Remove tray from the carton. 2. Peel back film 2 inches on entrée side. 3. Remove Raita from tray. 4. Heat on high for 3-4 minutes. 5. Carefully peel back the film enough to gently stir the sauce. 6. Heat for additional 1-2 minutes or until heated through. 7. Carefully remove film and serve.