We’ve followed North India’s warming korma curry recipes to bring you a rich and comforting sauce with a mild coconut taste. Our juicy korma sauce tomato base is brought to life with paprika, turmeric, and cardamom, producing a unique flavour that can be used in a diverse range of dishes. Korma masala is the perfect crowd pleaser as it’s delicious, not too spicy, and also vegan friendly.
Heat Level: Mild
Serv. Size 4 fl oz, Serv. Per Container 3, Amount Per Serving Calories 50, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 330mg (14% DV), Total Carb. 8g (3% DV), Dietary Fiber 2g (7% DV), Sugars 4g (Includes 0g added sugars, 0% DV), Protein 2g, Vitamin D (0% DV), Calcium 41mg (4% DV), Iron 1mg (6% DV), Potassium 141mg (4% DV).
Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Water, Coconut Milk, Soybean Oil, Cashews, Ginger, Garlic, Salt, Cumin, Cardamon, Tumeric, Coriander, Chili Powder.
Egg Korma Mushroom Matar Korma Paneer Vegetable Korma Pan Fried Fish Korma
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